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This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Here, we swap the bell peppers for poblanos and update the typical stuffing by using fire-roasted tomatoes, chipotle chiles, and spices. Get the Beef & Rice Stuffed Poblano Peppers recipe . PHOTO ...
View Recipe. This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Lyutenica is a traditional Bulgarian sauce made from tomatoes and peppers. Lyutenitsa (also lyutenitza) – purée of tomatoes, red peppers, and carrots, often served on bread and topped with white cheese [4] Kyopulu (also kyopolou) – roasted eggplant (aubergine) and bell peppers, mashed with parsley, garlic, and other ingredients [26]
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
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