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Quick risotto with smoked haddock • Chicken tarragon Christmas crackers • Pulled lamb shoulder with winter coleslaw 18/12/2014 Simon Callow: Making decorations with vegetables Creamy sprout and leek stroganoff • Coddled eggs • Roasted pheasant crown with spiced red cabbage 19/12/2014 Mark Foster
This smoked gouda risotto with mushrooms is the perfect dinner for a brisk fall evening. Check out the recipe on Best Bites! Ingredients: For the risotto: 2 cups water.
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]
1. In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes.
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