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The variety was first planted for commercial use in spring 2017, with twelve million trees pre-ordered by Washington state orchards. [13] Interest in the cultivar was so high, the trees initially had to be distributed to apple farmers in a lottery held in 2014—WSU had planned to provide 300,000 saplings but were met with requests for four million.
Apples provide a good source of fiber, with 4 grams of fiber per medium-sized apple (200 g). But apples aren’t the only fiber-packed fruit around. ... You can reap the 5.5 g of fiber per cup ...
When pruning an apple tree, make sure you have the right tools—like hand pruners, a hand saw, and a step ladder. Then follow these tips from experts to properly prune your tree. Warning. Limit ...
Depending on tree density (number of trees planted per unit surface area), mature trees typically bear 40–200 kg (90–440 lb) of apples each year, though productivity can be close to zero in poor years.
Illinois, US 1831 Tree vigorous. Width 68 mm (2.7 in), height 52 mm (2.0 in). Stalk 20 mm (0.79 in). Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good. Eating Use January–June Alamanka [19] North Macedonia A green apple (round to conical) with red stripes. Weight 100 g (3.5 oz). Flesh is juicy, subacid with poor aroma.
An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]
The pulp of the ripe fruit contains about 75% moisture, 11% carbohydrate, 1% fat, 1% protein, 1% ash, 2.5% soluble fiber, and 2% insoluble fiber. The main volatiles in the ripe fruit are hexanal (which has the scent of grass) and ethyl butanoate (scent of apple), although dozens of other compounds contribute to the fruit's aroma.
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.