enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Organophosphate poisoning - Wikipedia

    en.wikipedia.org/wiki/Organophosphate_poisoning

    Because OP pesticides degrade quickly when exposed to air and light, they have been considered relatively safe to consumers. [20] However, OP residues may linger on fruits and vegetables. [21] Certain OP pesticides have been banned for use on some crops, For example, methyl parathion is banned from use on some crops and permitted on others. [22]

  3. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    [13] [14] For example, commercial availability of pesticides in stores puts retail workers at risk for exposure and illness when they handle pesticide products. [16] The ubiquity of pesticides puts emergency responders such as fire-fighters and police officers at risk, because they are often the first responders to emergency events and may be ...

  4. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    OP(OH) 3 + ROH → OP(OH) 2 (OR) + H 2 O. P 2 O 5 is the anhydride of phosphoric acid and acts similarly. The reaction yields equimolar amounts of di- and monoesters with no phosphoric acid. The process is mostly limited to primary alcohols, as secondary alcohols are prone to undesirable side reactions such as dehydration. [7]

  5. Health effects of pesticides - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_pesticides

    Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...

  6. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The definition of residue of pesticide according to the world health organisation (WHO) is:- Any specified substances in or on food, agricultural commodities or animal feed resulting from the use of a pesticide. The term includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products and impurities ...

  7. Environmental impact of pesticides - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Pesticides can enter the body through inhalation of aerosols, dust and vapor that contain pesticides; through oral exposure by consuming food/water; and through skin exposure by direct contact. [96] Pesticides secrete into soils and groundwater which can end up in drinking water, and pesticide spray can drift and pollute the air.

  8. Pesticide misuse - Wikipedia

    en.wikipedia.org/wiki/Pesticide_misuse

    Pesticide misuse can also endanger wildlife and other environmental resources. Birds Birds are particularly susceptible to pesticide exposure. Certain pesticides, such as organophosphates and carbamates, interfere with the nervous systems of birds, leading to reduced reproductive success and increased mortality rates.

  9. Toxicology - Wikipedia

    en.wikipedia.org/wiki/Toxicology

    A toxicologist working in a lab (United States, 2008)Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms [1] and the practice of diagnosing and treating exposures to toxins and toxicants.