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Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
After she was let go from C3, Reiner opened the Flatiron Lounge in 2003. [4] The Flatiron Lounge was the first high-volume craft cocktail bar in New York City. [5]: 119–121 Reiner's business partner and wife, Susan Fredroff, suggested that they offer cocktail flights, small samples of different craft cocktails, which provided a popular method for introducing customers to unfamiliar cocktails.
Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies. [1] There is not total agreement on when the first "brownie", generally speaking, was invented, [2] but the earliest known recipe general brownie recipe to be recorded was a recipe by Fannie Farmer in 1896, [2] based on molasses. [3]
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.
Volunteer to bring these carrot cake bars to Easter lunch! This dessert recipe features a tender, spiced carrot cake layer swirled with plenty of cream cheese.
Then, the company adopted the slogan, "The Cake That Made Mother Stop Baking." [ 5 ] Tasty Baking Company quickly established success for its Tasty brand, selling $28 worth of cakes at ten cents a piece on its first day of sales, $222 in the first week and grossing $300,000 in sales by the end of 1914. [ 5 ]
Ivy Mix (born c. 1985) [1] is an American bartender. She is head bartender and co-owner of the James Beard Award-nominated bar Leyenda in Brooklyn, New York. She co-founded Speed Rack alongside Lynnette Marrero. Mix was named Best American Bartender of the Year at Tales of the Cocktail in 2015.
Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke , owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [ 3 ]
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