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The result is a spirit with a rich rose hue and a flavour of soft fruits and spices and is ideal as a cocktail base or for making long drinks. [ citation needed ] On 16 December 2011 the first bottling of Glenglassaugh whisky from spirit distilled under the present ownership was bottled and released for sale only from the distillery shop.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
The hotel also hosts a locally sourced market, Stock Food & Drinks. [11] Other facilities located on the hotel property include a bowling alley, five turf-topped tennis courts, a swimming pool, and a 27-hole golf course designed by golf course architect Stanley Thompson. [11] Spa facilities were opened at the hotel in 1991. [3] [12]
On 16 August 1941, a Nazi Junkers Ju 88 attacked the Banff distillery and destroyed warehouse No. 12. [3] Many whisky casks burned and a great deal of stock was lost. Farmers reported that the whisky had run into nearby water supplies and intoxicated the local animal population. [2] Repair on the distillery started in the winter of 1941.
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Pattison Food Group is an operator of supermarkets, based in Langley, British Columbia. It is owned by the Jim Pattison Group . Most stores are under the Save-On-Foods banner, which it launched in 1982.