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The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
Float glass was widely applied to traditional kōshi frames, without much change to the traditional structure or appearance. [ 15 ] In modern Japan, it is fairly common to have garasu-do (all-glass sliding doors) on the outside of the engawa (veranda under the eaves), and translucent shoji on the inside, especially in cold climates. [ 5 ]
The kitchens were divided based on the types of food prepared in them. [4] The kitchen might be separate from the great hall due to the smoke from cooking fires and the chance the fires may get out of control. [5] Few medieval kitchens survive as they were "notoriously ephemeral structures". [6] Kitchen interior, c. 1565
Mostly-Victorian.com - Arts, crafts and interior design articles from Victorian periodicals. "Victorian Furniture Styles". Furniture. Victoria and Albert Museum. Archived from the original on 19 November 2010; The history of wallcoverings and wallpaper; Interior design: Victorian - National Trust
G. P. Schafer Architect is a New York City-based architectural firm established in 2002 and led by founder and principal Gil Schafer III. The firm's work has been published in numerous magazines and journals such as Architectural Digest, Town & Country, and Veranda, in theThe New York Times, and in books on classical architecture, residential design, historic restoration, and interior design.
These stoves combine the functions of a traditional stove, oven, and fireplace into a single unit, and serve a broad range of purposes, including cooking (boiling, baking, and smoking), drying plants and mushrooms, providing interior heating and ventilation, bathing, and providing a warm place to sleep (many units include a sleeping berth atop ...
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