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Kitfo ( Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop ...
Gored gored – a raw cubed beef dish. Kitfo – minced raw ground beef mixed with mitmita and niter kibbeh. Shahan ful – stewed fava beans served with chopped fresh vegetables and spices. Shiro – a stew with primary ingredients of powdered chickpeas or broad bean meal. Tibs - cubes of beef in wat.
Gored gored ( Amharic: ጎረድ ጎረድ; Amharic pronunciation: [ɡorəd ɡorəd] ), ( Oromo: gurguddaa) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. [1] Like kitfo, it is widely popular and considered a national dish. [2]
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Injera ( Amharic: እንጀራ, romanized : ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: budeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, [1] [2] injera is a staple. Injera is central to the dining process in Amhara ...
Ethiopia and Eritrea: A raw beef dish that is typically cubed and left unmarinated. Harira: Algeria and Morocco: A traditional Algerian and Moroccan soup of Maghreb. Harqma: Maghreb (Northwest Africa) A soup or stew prepared using lamb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is ...
Raw beef, commonly known as “Kurt” is deep rooted cultural food by Welayta people. Little is known on the origin of raw meat eating habit. Minced raw beef called “Kitfo” by the Gurage people and Kurt are mostly served on special occasions such as holidays like "Finding of the True Cross" or "Meskel" holiday, celebrated annually on ...
Meat ( chicken, beef, or lamb ), vegetables, niter kibbeh, spices. Media: Wat. Wat or wet ( Amharic: ወጥ, IPA: [wətʼ]) or ito ( Oromo: Ittoo) or tsebhi ( Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot ...
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