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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.

  3. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Learn about fillet, a boneless cut of meat or fish, and its different types and methods of preparation. Find out how to fillet fish, such as hake, tuna, halibut and swordfish, and what are the benefits and drawbacks of filleting.

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.

  5. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger is someone who sells raw fish and seafood, and may be a wholesaler or a retailer. Learn about the origin, role and culture of fishmongers, as well as the tools they use to prepare and display their products.

  6. Spot (fish) - Wikipedia

    en.wikipedia.org/wiki/Spot_(fish)

    Spot (Leiostomus xanthurus) is a small, deep-bodied fish with a dark spot behind each gill. It lives in estuaries and coastal waters from Massachusetts to Texas, and is caught by recreational and commercial fishermen.

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    AOL Mail offers secure and personalized email with features like AOL Mail, news, and weather for free. You can also access your email on the go with an iOS & Android app and get help from experts.

  8. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    The filleting process is almost the same the whitefish but oily fish is mostly used as canned fish. Filleting by hand. In some fish companies, fish filleting is done manually. This way of fish processing involves high labor costs. During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted ...

  9. Stroganina - Wikipedia

    en.wikipedia.org/wiki/Stroganina

    Stroganina is a traditional dish of raw, thin, long-sliced frozen fish, usually whitefish or salmonids, eaten with salt and vodka. It is popular among the indigenous people of northern Arctic Siberia and the northern Russians, and has variations with milk or reindeer meat.

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