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The first Bisto product, in 1908, was a meat-flavoured gravy powder which rapidly became a bestseller in the UK. It was added to gravies to thicken them and give a richer taste and aroma. Invented by Messrs Roberts & Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One".
Jewish paper cutting is a traditional form of Jewish folk art made by cutting figures and sentences in paper or parchment. It is connected with various customs and ceremonies, and associated with holidays and family life. Paper cuts often decorated ketubbot (marriage contracts), Mizrahs, and ornaments for festive occasions.
No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular multiple times and is ...
Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...
Ornament and Crime. "Ornament and Crime" is an essay and lecture by modernist architect Adolf Loos that criticizes ornament in useful objects.
Salt-rising bread. Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes or wheat; and minor ingredients ...
Phil Salt. Philip Dean Salt (born 28 August 1996) is a Welsh professional cricketer who plays internationally for England and domestically for Lancashire County Cricket Club, and previously for Sussex. Primarily an aggressive right-handed opening batter, [3] he sometimes keeps wicket and, less frequently, bowls right-arm off spin. [4]
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