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  2. Irreducible fraction - Wikipedia

    en.wikipedia.org/wiki/Irreducible_fraction

    An irreducible fraction (or fraction in lowest terms, simplest form or reduced fraction) is a fraction in which the numerator and denominator are integers that have no other common divisors than 1 (and −1, when negative numbers are considered). [1] In other words, a fraction ⁠a b⁠ is irreducible if and only if a and b are coprime, that is ...

  3. Order of operations - Wikipedia

    en.wikipedia.org/wiki/Order_of_operations

    In academic literature, when inline fractions are combined with implied multiplication without explicit parentheses, the multiplication is conventionally interpreted as having higher precedence than division, so that e.g. 1 / 2n is interpreted to mean 1 / (2 · n) rather than (1 / 2) · n. [2] [10] [14] [15] For instance, the manuscript ...

  4. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    Consommé. In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [1] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [2] in modern UK English, the stress is on the ...

  5. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    A simple fraction (also known as a common fraction or vulgar fraction, where vulgar is Latin for "common") is a rational number written as a / b or ⁠ ⁠, where a and b are both integers. [ 9 ] As with other fractions, the denominator (b) cannot be zero. Examples include ⁠12⁠, − ⁠85⁠, ⁠−85⁠, and ⁠8−5⁠.

  6. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture. Different components of the liquid will evaporate at slightly different temperatures ...

  7. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (‹See Tfd› Russian: окро́шка) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black or ...

  8. Calculator - Wikipedia

    en.wikipedia.org/wiki/Calculator

    Fractions such as 1 ⁄ 3 are displayed as decimal approximations, for example rounded to 0.33333333. Also, some fractions (such as 1 ⁄ 7, which is 0.14285714285714; to 14 significant figures) can be difficult to recognize in decimal form; as a result, many scientific calculators are able to work in vulgar fractions or mixed numbers.

  9. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...