Search results
Results from the WOW.Com Content Network
Four simple ways to make Baked Tilapia in Foil. Toss ’em on the grill or in the oven – and no dishes to clean! I have always loved making Baked Tilapia in Foil – heck, anything baked in foil! – for its simplicity, quick cooking time, and minimal ingredients that turn into a healthy, delicious meal.
Together, we assembled the foil packs — tilapia seasoned with salt, pepper, and paprika, topped with a layer of thin lemon slices and diced tomatoes — and into the oven they went. We ate the fish with rice and steamed green beans, clinking our water glasses together as a cheers to our dad.
Baking lightly seasoned tilapia in foil packets steams the fish as it bakes, resulting in perfectly cooked fillets and almost no clean up.
Enjoy a succulent, easy-to-make baked tilapia in foil with vibrant flavors, perfect for a quick yet elegant meal, ready in just 30 minutes!
Need a fresh, tasty dinner that comes together real fast? Then you’ll love my easy Garlic Butter Oven Baked Tilapia. Seasoned with a classic blend of lemon, garlic, melted butter, and paprika, this simple dinner really hits the spot! And, it’s all done in just 20 minutes.
Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!
Make this flaky oven baked tilapia recipe in only 20 minutes, with 5 simple ingredients: tilapia, butter, lemon, parsley and garlic. So easy! By Maya Krampf. Updated Apr 24, 2024. Published Oct 11, 2021. 63 Votes | 50 Comments. Jump to recipe Jump to video Save PIN REVIEW. Affiliate links for products I use help keep my content free.