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Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
This bakery, which served Viennese specialities including the Kipferl and the Vienna loaf, quickly became popular and inspired French imitators (and the concept, if not the term, viennoiserie, a 20th-century term for supposedly Vienna-style pastries). The French version of the Kipferl was named for its crescent (croissant) shape. Croline
The Nonnette is a French pastry, translating literally to "little nuns". It is a small gingerbread cake made of honey, rye flour, and usually filled with orange marmalade or honey. It is also typically glazed with a mixtures of egg whites, sugar, and lemon juice, and is frequently served during Christmastime. [1]
Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...
The 10 Best Pioneer Woman Desserts of 2024 Ree Drummond ... As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture.
The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Individual cake. The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. [3] Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have become more popular.
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