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Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics and Flanders red ale and German Gose and Berliner Weisse . Brewing
In homage of the original "Rare Barrel", every year the brewery along with its customers and peers select the best barrel of beer and name it "The Rare Barrel" for that year. [7] The "ph1" barrel was gifted to The Rare Barrel by New Belgium in 2015 and as of 2016 is currently active, used to age dark sour beer.
As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people. [5] In 2022, craft brewers had retail sales of $28.4 billion. [6] That accounted for 24.6% of the total US beer market. [6]
Embrace The Funk Cherry Deux Rouges won Bronze in the "Wood- and Barrel-Aged Sour Beer" category at the 2014 Great American Beer Festival. [2] The Yazoo Hefeweizen won the gold medal in the "South German-Style Hefeweizen/Hefeweissbier" category at the 2004 Great American Beer Festival. [3] Best Microbrewery, 2005 Best of Nashville, Nashville Scene.
After trading a few cases of beer for a few wine barrels from Oliver Winery in 2006, they began their exploration into sour brewing. The Wood Shop, a brewery and taproom dedicated to sour ales, was opened in 2016. Sour Wild Funk Fest is Upland's annual festival which takes place in Indianapolis every spring.
A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .
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The Elmsford brewery expanded to 33,000 square feet and opened a full service restaurant in May 2019. In October 2020, Captain Lawrence opened the Mt Kisco Barrel House in Mount Kisco, NY. In addition to serving beer, this location is also used for barrel storage and blending of both beer and spirits.