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They say blueberry vinegar helps increase a protein in the brain associated with creating and maintaining healthy neurons, something Alzheimer’s patients usually lack. So try a salad with ...
“That’s a really a good pie recipe and it’s easy to make,” Harper Bach said recently. “It’s a one-bowl recipe. You just mix it all up and pour it in the pie pan.
Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon. [citation needed]
D. C. Jarvis, M.D. in Folk Medicine has re-popularized the use of honey and apple cider vinegar in modern times." [8] He died at the Girouard Nursing Home in South Barre, Vermont, at the age of 85. The cause of death was a chronic kidney infection, coupled with cerebral thrombosis and arteriosclerosis. [9]
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The mechanism behind RVT is no different from other types of blood clots in other parts of the body. Rudolf Virchow, was the first to describe the physiological mechanism behind venous thrombosis (blood clots) using three related factors, known as Virchow's Triad; damage to the blood vessel (endothelial damage), decrease in blood flow (stasis) and increased coagulability of the blood ...
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