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Softwoods such as pine are typically much lighter and easier to process than hardwoods such as fruit tree wood. The density of softwoods ranges from 350 kg/m 3 to 700 kg/m 3, while hardwoods are 450 kg/m 3 to 1250 kg/m 3. Once dried, both consist of approximately 12% of moisture (Desch and Dinwoodie, 1996).
It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety. The Nam Dok Mai tree is medium-sized, and can potentially reach heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year.
The tree is present in the tropical wet and dry climate zone. [5] African bush mango grows naturally in canopied jungle, gallery forests and semi-deciduous forests. It grows at altitudes from 200–500 m (660–1,640 ft) with annual rainfalls from 1,200–1,500 mm (47–59 in). [ 2 ]
Cordyla africana is a tall (up to 25 m or 82 ft), deciduous African tree with a large, spreading, much-branched crown, and a bole of some 2.2 m (7 ft 3 in) dbh.It is a member of the large leguminous family Fabaceae, and is known as wild mango in some areas.
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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika, mbukpap uyo or ogbono. They bear edible mango -like fruits (large drupes , with fibrous flesh), and are especially valued for their fat - and protein -rich nuts.