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2. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...

3. 20 Best Breakfast Recipes for Egg-Lovers - AOL

   www.aol.com/20-best-breakfast-recipes-egg...

   This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.

4. 7 brilliant egg dishes you have to make for National Egg Day

   www.aol.com/lifestyle/2015-06-02-7-brilliant-egg...

   Photo Credit: Rachael Ray Show If you're looking for an egg dish on the lighter side, try Bob Harper's tasty breakfast hash.Sweet potatoes are cooked with tomato sauce, and topped with a fried egg ...

5. These Breakfast Side Dishes Will Pair With Eggs or Pancakes - AOL

   www.aol.com/lifestyle/breakfast-side-dishes-pair...

   What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make your morning meal complete.

6. Category:Egg dishes by country - Wikipedia

   en.wikipedia.org/wiki/Category:Egg_dishes_by_country

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7. Category:Egg dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Egg_dishes

   العربية; Aragonés; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца) Boarisch

8. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Fried Eggs. Preparation: Melt one tablespoon of butter or cooking oil in a nonstick frying pan over medium-high heat. If using cooking spray instead, heat the pan until a drop of water sizzles ...

9. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon [1] or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.