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Sonoma’s cornerstone Cabernet house releases its first vintage aged in 100 percent French oak.
Red wines are made using Cabernet Sauvignon, Merlot, Shiraz and Pinot noir. White wines are made using Chardonnay, Muscat, Pinot gris, Gewürztraminer and Chenin blanc. [6] In 2013, Carménère grapes of Chilean origin, and Tocai grapes from Italy, were being grown at Omar Zumot's vineyard in Northern Jordan. [7]
Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Cabernet Sauvignon, Chardonnay, ... Australian wine writer James Halliday was rating the winery as one of the Margaret River region's best. [3] ... Jordan, Ray (2002).
The 2001 PlumpJack Cabernet Sauvignon was named 2004 Wine of the Year by Wine Enthusiast magazine. [8] The 2002 and 2004 vintages of the PlumpJack Cabernet Sauvignon Reserve both received "Extraordinary" wine ratings of 96-100 points from wine critic Robert Parker .
Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. [6] [7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River. [8]
Ao Yun (敖云) (meaning flying above the clouds) [1] is a winery in Deqin County, Yunnan.It is majority owned by LVMH, and released its first vintage, the 2013, in 2016.The location was the product of a four-year search by Australian winemaker Tony Jordan to produce red wines comparable to that of Bordeaux in China.
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