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  2. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    As of 2020, it became the most popular instant noodle brand in the Philippines. Maggi: Nestlé: Maggi instant noodles are popular in Bangladesh, Pakistan, Singapore, Malaysia, South Africa, Australia, New Zealand, and India. Nestle has 39% market share in Malaysia and 60% in India as of 2018. Maggi Cuppa Mania: Nestlé MAMA: Thai President Foods

  3. Lucky Me (noodles) - Wikipedia

    en.wikipedia.org/wiki/Lucky_Me_(noodles)

    It launched Instant Mami, noodle with soup in pouches, in beef and chicken variants. Eventually, these became their fastest-selling products. 1991 saw the introduction of Lucky Me! Pancit Canton, the first dry stir-fry pouched noodles in the Philippine market.

  4. Monde Nissin - Wikipedia

    en.wikipedia.org/wiki/Monde_Nissin

    By 2020, according to Nielsen, Monde Nissin ranked first in retail sales value in the Philippines in instant noodles and biscuits, as well as oyster sauce and yogurt drinks. [9] In 2020, Monde Nissin's instant noodles, biscuits, yogurt drinks and oyster sauce constituted 68%, 30.5%, 73.2% and 56% of retail sales market share in the Philippines ...

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    List of instant noodle brands; Instant oatmeal – Quaker Instant Oatmeal is an example; Instant pudding [9] Instant porridge [11] [12] – an example is Cream of Wheat brand, which includes an instant variety in its product line [13] Instant rice [14] [15] Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an instant curry ...

  6. Category:Instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/Category:Instant_noodle_brands

    Category for brands of instant noodles, such as instant ramen, yakisoba, and other noodle types. Subcategories This category has the following 3 subcategories, out of 3 total.

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    The initial purpose of inventing instant noodles was to shorten the cooking time of conventional noodles. Therefore, a short cooking time can be regarded as the most decisive characteristic of instant noodles. Instant noodles are cooked in boiled water; therefore, enhancing water retention is the main method of shortening cooking time.

  8. World Instant Noodles Association - Wikipedia

    en.wikipedia.org/wiki/World_Instant_Noodles...

    The World Instant Noodles Association (WINA) is a representative body for the quality, manufacture, and consumption of instant noodles. Headquartered at CupNoodles Museum Osaka Ikeda , [ 1 ] [ 2 ] the organisation was originally established by the creator of the instant noodle Momofuku Ando .

  9. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.