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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
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Elevated serum beta-carotene does not necessarily result in carotenosis, but the latter is likely to show up when intake is more than 20 mg/day. Average adult intake in the U.S. around 2.3 mg/day. One medium-sized carrot has about 4.0 mg. [citation needed] Carotenoderma can be divided into two major types, primary and secondary.
Pythium sulcatum causes diseases predominately on members of the apiaceous family, the most common being the carrot. This pathogen causes cavity spots which are sunken, spherical to elliptical oriented, brown-black spots across the breadth of the surface of the carrot. [1]
“Full-sized carrots do have protective skin.” ... Arrest made in beating death of pioneering Black Bronx rocker. Finance. Finance. The Motley Fool. 3 Stocks That Could Turn $1,000 Into $5,000 ...
If your go-to snack includes baby carrots, congratulations: you’re doing great things for your health. ... So, too, do people with diabetes: While carrots are a healthy snack overall, they are ...
Black root rot Thielaviopsis basicola Chalara elegans [synanamorph] Black rot (black carrot root dieback) Alternaria radicina = Stemphylium radicinum. Blue mold rot (blue green mold) Penicillium expansum: Brown rot (Phoma disease) Leptosphaeria libanotis Phoma rostrupii [anamorph] Buckshot rot Typhula spp. Canker Thanatephorus cucumeris
An influencer claims you can change your 'natural undertone' by eating carrots. Here's what doctors have to say about it.