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Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.
Rasher or Rashers may refer to: Rasher (artist), an Irish figurative artist; Rasher (comics), a British comic strip; Rasher, what the Irish call a slice of bacon; Rasher, a recurring character in the TV series Blood Drive; Rashers Tierney, a character on Strumpet City played by David Kelly; Sebastes miniatus, a fish also known as the vermilion ...
This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
The "normal" U.S. bacon is made from pork belly instead and called streaky bacon there. [3] In Ireland, this is known as a rasher. In addition, streaky bacon is the name given to U.S. bacon, generally side bacon. Both back bacon and side bacon are colloquially known as rashers. [citation needed]
A full Irish breakfast. In Ireland, brown soda bread, fried potato farls, white pudding and boxty are often included. [21] The "breakfast roll", [22] consisting of elements of the full breakfast served in a French roll, has become popular in Ireland due to the fact it can be easily eaten on the way to school or work. [22]
Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. [1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. [2]
Boxty (Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.