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Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.
In molecular biology, a multienzyme complex is a protein complex containing several copies of one or more enzymes packed into one macromolecular assembly. Multienzyme complexes carry out a single or multi-step biochemical reaction taking place within cells. It allows the cell to segregate certain biochemical pathways into one place in the cell. [1]
It has been identified as a probiotic, which suggests its value for further research and application. [21] L. plantarum has significant antioxidant activities and also helps to maintain intestinal permeability. [22] It is able to suppress the growth of gas-producing bacteria in the intestines and may benefit some patients who suffer from IBS. [23]
The bifidobacterial genome contains many genes that encode for carbohydrate-modifying enzymes as well as genes that encode for carbohydrate uptake proteins. The presence of these genes indicates that Bifidobacteria contain specific metabolic pathways specialized for the fermentation and metabolism of plant-derived oligosaccharides, or prebiotics.
Biotin is a coenzyme for five carboxylase enzymes, which are involved in the catabolism of amino acids and fatty acids, synthesis of fatty acids, and gluconeogenesis. [ 3 ] [ 4 ] Biotinylation of histone proteins in nuclear chromatin plays a role in chromatin stability and gene expression.
In addition, kombucha contains enzymes and amino acids, polyphenols, and various other organic acids which vary between preparations. [ citation needed ] Other specific components include ethanol (see below), glucuronic acid , glycerol , lactic acid , and usnic acid (a hepatotoxin, see above).
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