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Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of ...
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Reusing agricultural waste is in line with the desired circular economy. In today's economy, primary raw materials are mostly used. [30] Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications.
In Africa, for example, the theoretical quantities of nutrients that can be recovered from human excreta are comparable with all current fertilizer use on the continent. [6]: 16 Therefore, reuse can support increased food production and also provide an alternative to chemical fertilizers, which is often unaffordable to small-holder farmers ...
Plant communication encompasses communication using volatile organic compounds, electrical signaling, and common mycorrhizal networks between plants and a host of other organisms such as soil microbes, [2] other plants [3] (of the same or other species), animals, [4] insects, [5] and fungi. [6]
The term “plant strategies” has many definitions, and includes several different mechanisms for responding to one's environment. While different strategies focus on different plant characteristics, all strategies have an overarching theme: plants must make trade-offs between where and how to allocate resources. Whether that's allocation to ...
Both plants are found in parts of the United States, and their sap, “in combo with moisture and sun,” can cause irritation, burning and scarring if touched. ‘Don’t touch these plants ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.