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Bella Bluegrass is a brand-named dwarf variant of Poa pratentis developed by the University of Nebraska. It has relatively deep roots and propagates relatively rapidly horizontally from its root system but grows to only 2–5 inches (5–13 cm) in above-ground height, basically eliminating the need for mowing lawns that use it.
Schotia brachypetala, the weeping boer-bean, is a leguminous flowering tree in the family Fabaceae (bean family/pod-bearing family/legumes) and the subfamily Detarioideae. The woodland tree is native to Africa south of the Zambezi River, where it occurs at middle altitudes. It is well-suited as shade or ornamental tree in warmer regions, and is ...
Dragon tongue bean is a flavorful, juicy bean whose seeds are encased in a buffed colorful pod with mottled burgundy patterns throughout the shell's surface. The shelled beans are pale pistachio green in color, their size, petite, and their shape, ovate and slightly curved. [5] Days to maturation is approximately 55-60 days. [6]
Pine and oak trees create the acidic soil blueberries need. Strawberries and dewberries create healthy ground cover, clover fixes nitrogen for the blueberries' high needs, yarrow and bay laurel repel unhealthy insects. Each of the herbal companions listed also like the acidic soil the blueberry plant needs. Fruit trees: Various
Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.
Wax beans are P. vulgaris beans that have a yellow [4] or white pod. Wax bean cultivars are commonly grown; [4] the plants are often of the bush or dwarf form. [4] As the name implies, snap beans break easily when the pod is bent, giving off a distinct audible snap sound.
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Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris ) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...