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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions
The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
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The first aluminum cookware was a tea kettle made around 1893. In 1903 the company moved to new premises at 12th and Raspberry Streets. In the 1920s Griswold began producing enameled items, and in the 1930s had added electrical items to their product line. [4] Griswold acquired many patents over the years. [3]
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