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The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.
Fish cages on the river Suda Packing department. Russian Caviar House fish farm is the largest in Russia and Europe. In 2015 the company's broodstock reached 800 tons, and the annual production of black caviar was 25 thousand kilograms, which corresponded to more than 70% of legal supplies to the Russian market.
Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...
It’s calculated that about half the caviar production comes from Sevruga. Sevruga caviar eggs are a pearlescent grey, and smaller in size than other sturgeon. The flavor is more pronounced than other varieties, often described as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins.
In Alli's video, which was taken on January 6, 2025, there were people with carts piled high with eggs, and who can blame them? Costco has eggs at $16.49 for five dozen and $6.89 for two dozen ...
The roe of freshwater fish is also popular but the commercial availability is lower. Soft roe of various fishes is also widely consumed, mostly fried, and is a popular cantina-style dish. For those "everyday" roes, the buttered bread makes sense, since the canned roe is more salty than caviar sturgeon roe.
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