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  2. How To Thicken Frosting For Cakes And Cookies - AOL

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  3. How to Make Pastry Cream from Scratch - AOL

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    Start by whisking together the sugar, cornstarch and milk together in a heavy saucepan. Cook over medium heat until thickened and bubbly, stirring all the while.

  4. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Also known as a caramel slice or caramel shortbread, millionaire shortbread consists of three layers: buttery shortbread, rich and chewy caramel, and a thick coating of chocolate. To make an even ...

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  7. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    Crumbl Cookies & Cream Cookies With 950 locations in the United States and a menu of rotating cookie flavors, Crumbl and their thick, chewy cookies are here, there, and nearly everywhere.

  8. Strawberry pie - Wikipedia

    en.wikipedia.org/wiki/Strawberry_pie

    The main difference between a strawberry pie and a strawberry tart is the crust used. [12] Strawberry pies have simple piecrusts and can be made quickly. [12] Strawberry tarts, on the other hand, have a sweet pastry crust resembling a thin butter cookie, and take longer to make, with a pastry cream layer that needs to be chilled. [12]

  9. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Eclairs are a French pastry made of pate a choux filled with a pastry cream and then coated in chocolate. Pate a choux, a dough that’s also used to make profiteroles , can be a difficult pastry ...