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2. The 11 best muscle pain relief creams, according to pain ...

   www.aol.com/lifestyle/best-muscle-pain-relief...

   Rub A535 Muscle and Joint Heat Cream is the best extra-strength muscle pain relief cream because of its fast-acting and deep-penetrating formula. ... The cream is made in the U.S.A. and is covered ...

3. Carolina Pulled Pork Recipe - AOL

   firefox-startpage.aol.com/.../carolina-pulled-pork

   Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.

4. 10 Restaurant Chains That Serve the Best Pulled Pork - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Per Serving: 890 calories, 42 g fat (14 g saturated fat, 0 g trans fat), 1,130 mg sodium, 54 g carbs (4 g fiber, 23 g sugar), 80 g protein. The great thing about Texas Roadhouse is there are a lot ...

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

6. Pulled Pork Sliders Recipe - AOL

   firefox-startpage.aol.com/.../pulled-pork-sliders

   To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2.

7. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

8. Carolina Pulled Pork Recipe - AOL

   www.aol.com/food/recipes/carolina-pulled-pork

   Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times.

9. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]