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Steven Sim Chee Keong (simplified Chinese: 沈志强; traditional Chinese: 沈志強; pinyin: Shěn Zhìqiáng; Pe̍h-ōe-jī: Sím Chì-kiông; born 13 May 1982) is a Malaysian politician who is serving as the Minister of Human Resources in the Unity Government administration under Prime Minister Anwar Ibrahim since December 2023 as well as the Member of Parliament (MP) for Bukit Mertajam ...
Revolutionary Chinese Cookbook: Recipes from Hunan Province. (New York: Norton, 2007). ISBN 0393062228. Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526
Major Kurt Lee, first Chinese American Marine Corps officer, United States; Lau Sing Kee, first Chinese American to be awarded the Distinguished Service Cross, United States; Lieutenant General Melvyn Ong, Singapore; Brigadier General Teddy Jusuf (Him Tek Ji), Indonesia; General Vicente Lim, Philippines; Lieutenant General Winston Choo Wee ...
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States.Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers (pickled and/or regular), chicken (typically breast meat), deep-fried wonton skins or rice vermicelli and nuts (sliced almonds, cashews or ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes ingredients such as shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar ...
Magdalene Teo Chee Siong (Chinese: 张慈祥; pinyin: Zhāng Cíxiáng; Pe̍h-ōe-jī: Tioⁿ Chîr-siông; died 31 July 2021) [1] is a Brunei diplomat of Chinese descent who became the ambassador to China from 2008 to 2018, and high commissioner to Canada from 2005 to 2007.
His grandfather Loke Ching Fatt (Chinese: 陸禎发) is the owner of the Loke Ching Kee (Chinese: 陸禎記) restaurant where the now famous Chinese New Year dish yee sang became popular. [2] [3] He presented a history book on the dish in an audience with the Yamtuan Besar Tuanku Muhriz on January 31st 2020. [4]