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The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller) with two small holes and a seam. The "rocket widget" is found in bottles, 7 centimetres (2.8 in) in length with the small hole at the bottom.
Best Guinness Recipes. ... Get the recipe: Beer Egg Nog. Jackie Dodd. The nutty sweetness of that Southern charmer, the pecan pie, is a perfect match for the malty flavors of a good dark beer.
Though this recipe uses 11 ounces of Guinness extra stout, the beer is reduced down to half a cup in order to give the sweet and salty caramel sauce a more concentrated flavor.
Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [56] Guinness Foreign Extra Stout: 7.5% ABV version sold in Europe, Africa, the Caribbean, Asia, and the United ...
1 tbsp cocoa powder. ½ tsp kosher salt. ½ tsp baking soda. ¾ cup brown sugar. 2 large eggs. ½ cup canola oil. ½ cup buttermilk. 1/3 cup Guinness. 1 tsp green food coloring. For the frosting ...
It is now brewed at Guinness brewery, Dublin. [1] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx. The ingredients are water, malted barley, roasted malted barley, hops, and yeast. [2] While Ireland is the primary market for the brand, Australia and Canada are the two largest importers of Kilkenny. [1]
[3] In 1961, a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd. to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was sold on draught and was leader in sales for its category.
The pair met in 2010 in Portland, Oregon, [2] and the recipe for the beer was created by two local homebrewers. [3] Unusual for a microbrewery, some of the funding for the company came from technology investors. [4] In 2013, the company halted production due to quality issues caused by excessive pressure inside the cans. [5]