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2. The Nonna-Approved Way to Store Garlic - AOL

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   Keep your garlic bulbs in a cool, dry place with good ventilation, like a pantry or a basket on the kitchen counter. Avoid direct sunlight or high humidity." 2.

3. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

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   Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must ...

4. How to Store Garlic So It Stays Potent and Fresh - AOL

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5. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

6. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

7. Vinyldithiin - Wikipedia

   en.wikipedia.org/wiki/Vinyldithiin

   [1] [3] Garlic cloves yield about 2.5-4.5 mg of allicin per gram when crushed. One fresh garlic clove weighs 2-4 g. [2] Formation_of_vinyldithiins_from_allicin. At temperatures above 400 °C, both vinyldithiins undergo retro-Diels-Alder reactions and regenerate the thioacrolein 3. [4]

8. You Should Never Store These 29 Foods In The Fridge - AOL

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   Garlic Bulbs. Whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°F speed the growth of a green sprout from the garlic. Refrigeration causes it to ...

9. Please Don't Put These 39 Foods In The Freezer - AOL

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   Fresh Herbs If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.