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2. Yes, you can open a can without a can opener — here's how - AOL

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   Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. The spoon bowl should face the inside of the can. With the spoon tip firmly ...

3. The 3 Easiest (and Safest) Ways to Open a Can Without a Can ...

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4. How to Open a Can Without a Can Opener - AOL

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   According to Dorothea Hudson, a kitchen safety expert with US Insurance Agents, all you need is a metal spoon and determination to open a can without a can opener. It’s definitely a handy ...

5. P-38 can opener - Wikipedia

   en.wikipedia.org/wiki/P-38_can_opener

   ] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11] FRED - Can opener, bottle opener, and spoon combination issued by the Australian Defence Force. [12]

7. Can opener - Wikipedia

   en.wikipedia.org/wiki/Can_opener

   A fully automatic can opener by Mark Sanders. The first electric can opener was patented in 1931 and modeled after the rotating wheel can opener design. [56] Those openers were produced in the 1930s and advertised as capable of removing lids from more than 20 cans per minute without risk of injury. [57] Nevertheless, they found little success.

8. Here's How To Open a Can Without a Can Opener - AOL

   www.aol.com/heres-open-without-opener-130000550.html

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9. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose. The best known and commonly used combination utensil is the spork, a combination spoon and fork.