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The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25] In Canada, the apple fritter remains especially popular; Tim Hortons, a leading Canadian coffee and doughnut chain, reported that the apple fritter became their top-selling doughnut in 2023. [26]
The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. [42] The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature. The pieces are added to the fat and a constant temperature is maintained throughout the cooking process. [44]
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
Some fast-food chains dip the fries in a sugar solution or a starch batter, to alter the appearance or texture. [66] French fries are one of the most popular dishes in the United States, commonly being served as a side dish to main dishes and in fast food restaurants. The average American eats around 30 pounds (14 kg) of french fries a year. [67]
The relationship between food and society, once moderated by culture, is now confused. To teach more about those choices, Pollan describes various food chains that end in human food: industrial food, organic food, and food we forage ourselves; from the source to a final meal, and in the process writes a critique of the American method of eating.
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Street food and snack culture has also nurtured the profuse variety of traditional Burmese fritters and modern savory and sweet snacks labeled under the umbrella of mont. The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase chin ngan sat ( ချဉ်ငန်စပ် ), which literally means "sour, salty, and ...
Fritelli (singular Fritellu), also Fritelle (singular Fritella) [1] are Corsican doughnuts or fritters made from fried wheat [2] or chestnut flour (Fritelle castagnine). [3] [4] A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese (or Brocciu) [1] or Fritelli di Salciccia with sausage. [5]