Search results
Results from the WOW.Com Content Network
A Lynchburg lemonade is a cocktail (a long drink) made with, among other ingredients, Jack Daniel's Tennessee whiskey and a citrus-flavored soda or juice. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery. A typical recipe is: [2] [3] 1 part Jack Daniel's; 1 part triple sec; 1 part sour mix; 4 parts lemon-lime soda.
A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. [4] [2] [7] [13] [9] Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract. [14] A lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and served in a ...
In The 20th Century Guide for Mixing Fancy Drinks by James C. Maloney (1900) included a drink with sloe gin, apricot brandy, citrus juice and pineapple syrup. [3] Variations were abound. Joe Fitchett's 1925 recipe omits pineapple syrup. [4] Among the first printed versions of the cocktail is in the 1906 How to Mix Drinks. It has equal parts ...
Zest a lemon peel and an orange peel over top and discard both. Garnish with a star anise on top of the ice cube. *Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small ...
Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink: John (or Tom) Collins (1986) ice cubes 2 oz. [6 cL] dry gin 2 oz. [6 cL] lemon juice 1 teaspoon sugar syrup soda water slice of lemon 1 colored cherry Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well.