Search results
Results from the WOW.Com Content Network
A farmer in India threshes grain by hand. An animal-powered thresher. Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. [1]
Other threshing machines would discharge grain from a conveyor, for bagging by hand. Combines are equipped with a grain tank, which accumulates grain for deposit in a truck or wagon. A large amount of chaff and straw would accumulate around a threshing machine, and several innovations, such as the air chaffer, were developed to deal with this.
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .
A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, [2] or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing ...
The eastern Mediterranean areas, on the other hand, continued the use of the threshing board, passing into the Muslim culture, where it took deep root. In the Iberian Peninsula, in the Visigothic kingdom and the Christian zone during the Reconquista, the threshing board was little known (although awareness of it never quite disappeared [note 6 ...
Four decades after the artist Agnes Denes planted and harvested a two-acre wheat field in Lower Manhattan, using one of the last undeveloped plots of land in the economic capital to create an ...
Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery.