Search results
Results from the WOW.Com Content Network
English name: Through the Flemish Ardennes: Discipline: Road: Competition: UCI Europe Tour: Type: One-day race: Web site: www.dwarsdoordevlaamseardennen.be: History; First edition: 2014 () Editions: 5 (as of 2018) First winner Dimitri Claeys (BEL) Most wins: No repeat winners: Most recent Robby Cobbaert (BEL)
Karel Verbist (16 August 1883 – 21 July 1909) was Belgian National Stayers Champion in 1908 and 1909. [1] [2]On July 21, Verbist collided with the motorcycle of Constant Ceurreman (his pacemaker) on the track in Brussels and died almost immediately.
2–9 June Primož Roglič (SLO) Matteo Jorgenson (USA) Derek Gee (CAN) Tour de Suisse: 9–16 June Adam Yates (GBR) João Almeida (POR) Mattias Skjelmose (DEN) Tour de France: 29 June – 21 July Tadej Pogačar (SLO) Jonas Vingegaard (DEN) Remco Evenepoel (BEL) Clásica de San Sebastián: 10 August Marc Hirschi (SUI)
Built in 1963, Zolder hosted the Formula One Belgian Grand Prix on 10 separate occasions in the 1970s and 1980s, as well as the 1980 Belgian motorcycle Grand Prix.F1 moved to Zolder in 1973 and with the exception of a race at Nivelles-Baulers in 1974, Zolder was the location of the Belgian Grand Prix until 1982.
The race was first run in 1945 from Sint-Truiden to Waregem and was named Dwars door België (English: Across Belgium) – a name it kept until 1999. Belgian cycling icon Rik Van Steenbergen won the inaugural race. From 1946 to 1964 the event was run as a stage race over two days – with the exception of 1948.
A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf. Taliercio’s in Middletown, NJ, shared their festive Italian creation, ...
The Tour of Belgium (Dutch: Ronde van België; French: Tour de Belgique) is a five-day bicycle race which is held annually in Belgium, and is part of the UCI ProSeries. [ 1 ] It was held annually between 1908 and 1981, except during both world wars.
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.