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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  3. Can You Use Cleaning Vinegar for Cooking? - AOL

    www.aol.com/lifestyle/cleaning-vinegar-cooking...

    Both distilled white vinegar and basic white vinegar are clear and are made from grain alcohol, but white vinegar, commonly labeled as “cleaning vinegar,” is much stronger than distilled white ...

  4. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  5. 15 Reasons Why White Vinegar Is the Most Magical ... - AOL

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  6. White vinegar - Wikipedia

    en.wikipedia.org/?title=White_vinegar&redirect=no

    This page was last edited on 27 August 2024, at 17:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    This vinegar has a distinctive flavor of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western distilled white vinegar is stated to be equivalent in strength to 1 tablespoon Chinkiang vinegar, and recipes which call for 4 teaspoons of red rice vinegar could be substituted with only 3 teaspoons of white vinegar. [4]

  8. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

  9. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The process of ethanol fermentation will slow down and eventually come to a halt as the alcohol produced becomes too concentrated for the yeast to tolerate, defining an upper limit of alc/vol for non-distilled alcoholic drinks. The typical tolerance for beer yeasts is at 8–12%, while wine yeasts typically range from 14–18%, with speciality ...

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