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N. Definition (official data of European Parliament) Cat. Sector Region 1 Brandy italiano: I.G. 5. Brandy / Weinbrand Italy 2 Grappa: I.G. 6. Marc brandy Italy 3 Grappa di Barolo
A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...
Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham ' ).
Nutrition (Per 2-ounce dry serving): Calories: 180 Fat: 1 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 38 g (Fiber: 7 g, Sugar: 1 g) Protein: 10 g. Aside from the fun name and packaging, noodle ...
Spaghetti al nero di seppia, spaghetti al pomodoro, spaghetti aglio e olio, spaghetti all'amatriciana, spaghetti all'assassina, spaghetti alla carrettiera, spaghetti alla chitarra con pallottine, spaghetti alla chitarra con sugo di agnello, spaghetti alla chitarra con ricotta, salsiccia e zafferano, spaghetti alla cipolla, spaghetti alla ...
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A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti
They are known for their factory-produced products of pasta and sauces. [2] In 1985, the Buitoni family sold the company to Carlo De Benedetti; in 1988, it was acquired by Nestlé. [3] [4] In 2017, Nestlé began a brand reorganization and licensed a variety of Buitoni frozen ready meals in Italy to Frosta AG of Bremerhaven, Germany. [5]
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