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Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Spaghetti and meatballs from Spaghetti Warehouse. The Austin location was the third location in the chain's history. Opened in 1975, and built in 1902, it used to be a grocery warehouse, and during prohibition, was a brothel.
Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham ' ).
Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's little hole" from Italian . [ a ] The chain of 81 establishments [ 2 ] (76 company-owned, 5 franchises in UK) [ 3 ] has been a subsidiary of Planet Hollywood since 2008.
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat. [2]
Pasta sauces are generally based on meats or vegetables. Horseradish is often used as a spice and condiment, known in the region as "poor man's truffle". [133] The region produces cheeses such as pecorino di Filiano, canestrato di Moliterno, pallone di Gravina, and padraccio and olive oils such as the Vulture. [134] The peperone crusco (lit.
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
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