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Everyone loves a good casserole, and this stuffed cabbage recipe is a classic favorite. And it's easy to make: You just quickly boil fresh cabbage leaves, stuff them with a hearty meat and rice mixture and top them with a sweet and sour tomato sauce before baking.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
Stuffed Cabbage. 331 Reviews. Level: Easy. Total: 1 hr 20 min. Prep: 20 min. Cook: 1 hr. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 tablespoons good olive oil....
Directions. Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Preheat oven to 350 degrees F (175 degrees C). Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball.
Stuffed Cabbage. Best Stuffed Cabbage Rolls. 4.1. (7) 7 Reviews. 2 Photos. Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish.
Our galumpki recipe comes from Martha Stewart's mother. This Polish stuffed cabbage is a hearty dish made with ground beef and pork cooked in tomato sauce.
Nov 1, 2022. #Main Course. #Freezer Friendly. #cabbage. Jump to Recipe. Juicy Stuffed Cabbage Rolls are made with simple and inexpensive ingredients, but they have so much flavor! Tender cabbage leaves stuffed with meat, veggies, and rice and simmered in a marinara sauce, make the perfect dinner.