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Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!
Ham and potato soup is the perfect dose of comfort food. Imagine a chilly evening, a warm blanket, and a bowl of creamy, hearty soup. It’ll warm your tummy and satisfy your soul. Chock full of ham and potatoes, it’s delicious, nutritious, and so easy to make!
Deliciously creamy Ham and Potato Soup is easy to make and perfect for using up leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the possibility of making your own ham broth from a leftover ham bone! The best part? No heavy cream! Picky eaters will ask for seconds!
Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. From start to finish, this soup with ham and potato takes just about 45 minutes, which leaves plenty of time to turn leftover ham and potato pieces into a tender, rich soup and then get about your evening activities.
This homemade classic Ham & Potato Soup is creamy, rustic, hearty, packed with healthy vegetables, and oh-so delicious! Best of all, it’s so simple to make it only takes about 45 minutes total.
Adding a few humble ingredients like potatoes, onions, milk, and broth turns the ham into a comforting bowl of hearty soup that can work for lunch or dinner. If you’re a fan of creamy soups, like New England clam chowder, this ham-y version will be right up your alley.
Simmer over medium-low heat until potatoes are tender. Mash some of the potatoes, add cream, and simmer for a few minutes more. Stir in sour cream and serve. Garnish with fresh parsley if you’d like and serve with a slice of homemade bread or some rolls. Recipe Tips.
Loaded with chunks of tender potatoes, salty-sweet ham, and tender vegetables, this creamy soup is the comfort food you know and love, with a little something extra.
Cook Time: 15 minutes. Total Time: 30 minutes. Servings (Hover or Click to Change Yield): 5. Calories: 338kcal. Author: Tracy. Ingredients. 3 1/2 cups (about 2 large) russet potatoes, peeled and diced medium. 1 1/2 cups (9oz) cooked honey ham, diced medium* 1/2 cup celery diced small.
This easy Ham and Potato Soup recipe can be made with ham hocks or a leftover ham bone. It’s so simple, but big on flavor! Rich, hearty, and so comforting on a chilly night. We like to enjoy this soup with oyster crackers, focaccia, or popovers to mop up the last dribbles in the bowl.