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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

  3. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  4. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  5. File:American Pork Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:American_Pork_Cuts.svg

    This diagram uses embedded text that can be easily translated using a text editor. Licensing. ... These are the common American cuts of pork.<ref> ...

  6. Category:Cuts of pork - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_pork

    This page was last edited on 11 January 2024, at 10:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. File:British Pork Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:British_Pork_Cuts.svg

    English: These are the common British cuts of pork. Lang, Jenifer Harvey , ed. (1988) common British cuts of pork , New York City : Crown Publishers ISBN : 0517570327 . OCLC : 777810992 .

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  9. Category:Cuts of meat - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_meat

    Cuts of pork (1 C, 20 P) O. Offal (1 C, 107 P) Pages in category "Cuts of meat" The following 13 pages are in this category, out of 13 total.