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2. 6 Different Kinds of Salt and How to Use Them - AOL

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   These flakes are less salty due to their larger volume and are perfect as a finishing touch on chocolate chip cookies, avocado toast, and a fried egg. Brent Hofacker / 500px - Getty Images Sea Salt

3. The most essential types of salt to keep in your pantry - AOL

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   Maldon Sea Salt Flakes $ at Amazon. Maldon Sea Salt Flakes $ at Sur La Table. Maldon Sea Salt Flakes $ at Walmart “For a finishing salt, I always choose a natural, high-end salt with bigger ...

4. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

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5. Fleur de sel - Wikipedia

   en.wikipedia.org/wiki/Fleur_de_sel

   Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.

6. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt Salt mixed with garlic powder ...

7. Flake salt - Wikipedia

   en.wikipedia.org/wiki/Flake_salt

   Flake salt refers to a category of salt characterized by their dry, plate-like ("lamellose") crystals. Their structure is a result of differing growth rates between the faces and edges of the crystal, an effect that can be achieved in various ways. [ 1 ]

8. What’s The Difference Between Sea Salt And Table Salt? - AOL

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   Maldon sea salt flakes: gorgeous pyramid-shaped flakes of crunchy goodness harvested from the U.K. town of Maldon Sel gris: moist, gray-hued, coarse salt traditionally harvested in France

9. Sel gris - Wikipedia

   en.wikipedia.org/wiki/Sel_gris

   Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.