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Small amounts of accidentally consumed mold won't cause serious harm (but perhaps will cause a stomachache). That said, it's best to avoid eating mold unless it's the type used in manufacturing ...
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.
These aromatic carbon rings / VOCs can cause acute and chronic health effects in the occupants of a building, including cancer, paralysis, lung failure, and others. Bacterial spores, fungal spores, mold spores, pollen, and viruses are types of biological contaminants and can all cause allergic reactions or illness described as SBS.
With all the possible causes of a stomach ache, it can be difficult to determine what warrants a trip to the doctor. “There are certain things that we call ‘alarm symptoms’,” says Dr. Close.
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...