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  2. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  3. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Since Mexican cuisine varies widely throughout the country, that's no small feat for a side dish. "It's a simple rice pilaf cooked in a tomato broth, sometimes with hints of chipotle," she says.

  4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Arroz con pollo (chicken with rice in Spanish) is the the perfect recipe. It's an easy one-pot meal that doesn't taste like one, and it tastes even better as leftovers. Get the Arroz Con Pollo recipe.

  5. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    Nicaraguan style Valencian rice. The Nicaraguan recipe of Arroz a la Valenciana is different from the Spanish original, since it includes butter instead of oil, onion, tomato sauce, chiltoma (sweet pepper), and other vegetables according to the preferences of the chef. In terms of meat, it usually includes chicken, ham or choricitos.

  6. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/lifestyle/skip-going-spanish-rice...

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  7. Arroz a la tumbada - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_tumbada

    Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. [1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. [ 2 ]

  8. Arroz caldoso - Wikipedia

    en.wikipedia.org/wiki/Arroz_caldoso

    Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth ( stock ) and rice with diverse flavourings and extra ingredients. [ 1 ] [ 2 ] The recipe is quite varied depending in which region of the Iberian Peninsula it is prepared.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-style-rice-77576

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