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2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...

3. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   But if can also be used in savory recipes like pumpkin pasta sauce, pumpkin gnocchi, pumpkin bagels, pumpkin risotto and creamy pumpkin soup. Here are 50 of the best pumpkin puree recipes to use ...

4. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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   It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chestnut bisque France: Bisque Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup ...

6. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Since the 1990s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. [citation needed] Microwaveable bowls have expanded the "ready-to-eat" canned soup market even more, offering convenience (especially in workplaces), and making for popular lunch items.

7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

8. Purée Mongole - Wikipedia

   en.wikipedia.org/wiki/Purée_Mongole

   Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper. [ 3 ] [ 4 ] Simplified recipes printed in many vintage cookbooks, including the 1946 edition of the Joy of Cooking , used canned, condensed pea and tomato soups as a base ...

9. Why It’s Better to Used Canned Pumpkin for Fall Baking - AOL

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   The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. Find out why our Test Kitchen prefers a can over any pumpkin patch pick.