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Matsusaka loin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.
The Australian Brangus cattle are about 3 ⁄ 8 Brahman and 5 ⁄ 8 Angus in their genetic makeup, [1] however, the Brahman content can range from 25% to 75%. [2] This allows beef producers to select cattle suitable for their local environment. The cattle are predominantly a sleek black in colour, but red Brangus are also bred.
Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...
The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, [ 4 ] and one of the four Japanese breeds known as wagyū , the others being the Japanese Brown , the Japanese Polled and the Japanese Shorthorn .
A young Black woman with an Ivy League degree is one of the state’s newest cattle ranchers. Black female cattle rancher from Fresno breaks stereotypes as she blazes new trail Skip to main content
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
The Jeju Black (Korean: 제주흑우; Hanja: 濟州黑牛) or Cheju Black is a Korean breed of domestic cattle.It is found only on the island of Jeju. [3]: 194 It is one of four indigenous cattle breeds in the Republic of Korea, the others being the Hanwoo, the Chikso [] or Korean Brindle and the Heugu [] or Korean Black.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
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