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  2. Proximate - Wikipedia

    en.wikipedia.org/wiki/Proximate

    Proximates are used in the analysis of biological materials as a decomposition of a human-consumable good into its major constituents. They are a good approximation of the contents of packaged comestible goods and serve as a cost-effective and easy verification of nutritional panels. This means that testing can be used to verify lots, but ...

  3. Neutral detergent fiber - Wikipedia

    en.wikipedia.org/wiki/Neutral_Detergent_Fiber

    Neutral detergent fiber (NDF) is the most common measure of fiber used for animal feed analysis, but it does not represent a unique class of chemical compounds.NDF measures most of the structural components in plant cells (i.e. lignin, hemicellulose and cellulose), but not pectin.

  4. Tinbergen's four questions - Wikipedia

    en.wikipedia.org/wiki/Tinbergen's_four_questions

    Tinbergen's four questions, named after 20th century biologist Nikolaas Tinbergen, are complementary categories of explanations for animal behaviour. These are also commonly referred to as levels of analysis. [1] It suggests that an integrative understanding of behaviour must include ultimate (evolutionary) explanations, in particular:

  5. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method or Kjeldahl digestion (Danish pronunciation: [ˈkʰelˌtɛˀl]) in analytical chemistry is a method for the quantitative determination of a sample's organic nitrogen plus ammonia/ammonium (NH 3 /NH 4 +).

  6. Ash (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Ash_(chemistry)

    A crucible and tongs, on a green mat. The ash content of a sample is a measure of the amount of inorganic noncombustible material it contains. The residues after a sample is completely burnt - in contrast to the ash remaining after incomplete combustion - typically consist of oxides of the inorganic elements present in the original sample.

  7. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    For all animals, some amino acids are essential (an animal cannot produce them internally) and some are non-essential (the animal can produce them from other nitrogen-containing compounds). A diet that contains adequate amounts of amino acids (especially those that are essential) is particularly important in some situations: during early ...

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    mail.aol.com/?rp=webmail-std/en-us/basic

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  9. Nutrition analysis - Wikipedia

    en.wikipedia.org/wiki/Nutrition_analysis

    The reported analysis of animal feed typically uses raw values from laboratory results, commonly listing the moisture content, crude fat, crude protein, crude ash, fibers, and net energy. Some nutritionally-important values such as chloride, calcium, phosphorus, zinc, and copper may also be reported.