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Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4]
In 2015, he became a pizza consultant. [ 5 ] [ 6 ] He has consulted on pizza projects in several countries. [ 7 ] [ 8 ] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef .
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
He moved to New York in 2011 where he is the owner and chef of a Neapolitan cuisine restaurant. [3] [4] Cozzolino has been the chef for New York City Mayor Bill De Blasio since 2018, [5] and a private chef for U2, Madonna, Muse, Coldplay, Eros Ramazzotti, and Laura Pausini. [6] He created a diet with pizza, which he experimented on himself.
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
The position includes job supplies (pizza and beer from Casey’s stores), swag (branded glassware and more), coverage of travel costs for position duties and a negotiable compensation package.
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