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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae.Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species.
Dried lima beans or butter beans are by far the least expensive as well as the easiest to store, but they do take some time to prep. To cook dried lima beans: Rinse beans off and sort through them ...
Butter beans — butter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans. Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas.
Beans and legumes are a great source of plant protein, fiber and other nutrients. ... great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA ...
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Lablab known as butter bean in the Caribbean; People. Butterbean Love or Bob Love (born 1942), retired American professional basketball player;
1 can butter beans, drained and rinsed. Salt and pepper, to taste. 1 tablespoon all-purpose plain flour. 1 3/4 cups mushroom or vegetable broth. ⅓ cup plain, unsweetened vegan yogurt.